Lunch Specials
December 11 - 15, 2018

Homemade Soups
Your Server will describe today’s homemade soup selections.

Shrimp and Mushroom Pizza
Crispy flat-bread spread with marinara sauce, topped with gulf shrimp, mushrooms and mozzarella cheese, baked and drizzled with Louie dressing. $12.75  

Chipotle-Pineapple Chicken Quesadilla
Pulled smoked chicken tossed with chipotle-pineapple glaze and folded in a flour tortilla with green chilies and cheddar cheese, grilled and served with spicy fruit salsa and sour cream. $12.95  

Juicy Lucy and Bleu
Ten ounces of Angus ground beef stuffed with American and Bleu cheeses, topped with sautéed onions and served on a grilled bun with fries. $12.95  

Seared Salmon Salad
Pan seared Atlantic salmon served warm on mixed greens with honey roasted walnuts, dried cranberries and red onions, drizzled with a lemon-cranberry vinaigrette. $14.95  

Risotto with Tender Beef Short Rib
Slow braised boneless beef short rib served on risotto tossed with wild mushrooms in pumpkin-currant cream, finished with Romano-pecorino cheese. $14.50


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