Lunch Specials

October 10th - 15th, 2017

Homemade Soups
Your Server will describe today’s homemade soup selections.

Pastrami Reuben Pizza
Crispy flat-bread brushed with Thousand Island dressing and topped with shaved pastrami, sauerkraut, Swiss and mozzarella cheeses, drizzled with a Jameson Irish whiskey cream sauce. $12.95  

Spanish Denver Omelet Quesadilla
A grilled flour tortilla spread with chipotle mayonnaise and filled with scrambled eggs with chorizo sausage, green peppers, onions, bacon, cilantro, cheddar and pepper Jack cheeses, served with salsa and sour cream. $12.95  

California Grilled Ham and Avocado Sandwich
Sliced ham, avocado, red onion, pepper Jack cheese, sun dried tomato mayonnaise and stone ground mustard on grilled wheat berry bread, served with Jo Jo potatoes. $13.95  

Pan Seared Halibut and Citrus Salad
Fresh Halibut served warm over mixed greens with grapefruit, Mandarin oranges, pistachios and red cabbage, drizzled with lemon-avocado dressing. $14.95  

Champagne Risotto with Jumbo Prawns
Three jumbo prawns sautéed and served on creamy champagne risotto tossed with zucchini, onions and sundried tomato puree, finished with shaved parmesan cheese. $14.95


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