Lunch Specials

September 18-23, 2018


Homemade Soups
Your Server will describe today’s homemade soup selections.

Chicken-Bacon Alfredo Pizza
Crispy flat-bread spread with Alfredo sauce, topped with chicken bacon, tomatoes and mozzarella cheese, finished with fresh basil. $13.95  

Cajun Shrimp and Walla Walla Onion Quesadilla
Diced Cajun spiced gulf shrimp and caramelized sweet Walla Walla onions with white cheddar cheese folded in a flour tortilla, grilled and topped with guacamole and olive-tarragon sour cream. $13.25  

Prickly Pear Barbecue Bacon Burger
10 ounce Angus ground beef topped with prickly pear BBQ sauce, pepper jack cheese, pickled jalapeno peppers and jalapeno bacon, served on a grilled bun with fries and Gramma’s baked beans. $13.50  

Seared Yellowfin Tuna Salad
Sushi grade seared yellowfin tuna served on mixed greens with mandarin oranges, mangos, slivered almonds, pickled ginger and blackberries, drizzled with a creamy citrus-ginger-teriyaki dressing. $14.50  

Risotto with Beef Tenderloin Tips
Creamy risotto tossed with sautéed beef tenderloin tips and mushrooms, finished with asiago cheese. $14.95

 

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