July 17 - 22, 2018
Your Server will describe today’s homemade soup selections.
Cuban Flat-Bread Pizza
Crispy flat-bread spread with mojo mustard
mayonnaise, topped with shaved roast pork loin, sliced gherkins, Swiss and mozzarella
Flamethrower Flank Steak Quesadilla
Spicy marinated flank steak sliced, grilled and
folded in a flour tortilla with black beans, sweet corn, diced green chilies
and white cheddar cheese, grilled and drizzled with spicy tomato-ranch dressing.
Double Trouble and Blues Sandwich
Spicy Texas barbecued pork and sliced roasted Cajun
spiced beef tenderloin, flash grilled and topped with grilled onions, crumbled
bleu and melted cheddar cheeses, served on a toasted bun with wedge cut fries.
Chilled Orange Glazed Salmon Salad
Flakes of chilled orange glazed Atlantic salmon
served on mixed greens with Mandarin oranges, toasted almonds, enoki mushrooms
and blackberries, drizzled with a soy scented citrus dressing. $13.95
Risotto with Seafood Tikka Masala
Shrimp, scallops and mussels tossed in creamy risotto
with broccoli and tikka masala sauce scented with coconut and curry, finished
with fresh cilantro. $14.95