Lunch Specials
June 11-16, 2019


Homemade Soups
Your Server will describe today’s homemade soup selections.

Sausage and Pepperoni Pizza
Crispy flatbread spread with marinara sauce, topped with sausage, pepperoni and mozzarella cheese. $12  

Shrimp and Crab Quesadilla  
Crab cream cheese and shrimp folded in a grilled flour tortilla with red onions, served with Pico de Gallo and Louie dressing. $13  

Salmon and Goat Cheese Salad
Pan seared Atlantic salmon served on mixed greens with warm goat cheese croquette, mandarin orange, dried cranberries and toasted macadamia nuts, drizzled with pomegranate-white balsamic dressing $15   

Fishmonger’s Blue Plate
Fried Maryland Crab Cake, Coconut Shrimp and sautéed Chesapeake Bay Soft Shell Blue Crab, served with tartar sauce, orange-horseradish sauce, cocktail sauce and wedge fries. $15  

Cajun Chicken and Wild Mushroom Risotto
Creamy risotto topped with Cajun blackened chicken breast and wild mushrooms, finished with shaved Parmesan cheese. $14

 

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