Lunch Specials
February 18-22, 2020

Homemade Soups
Your Server will describe today’s homemade soup selections.

Spicy Curried Chicken Pizza
Crispy flat-bread topped with curried chicken, tropical fruit salsa and mozzarella cheese, with a sprinkle of red pepper flakes. $13  

Shrimp, Crab and Mushroom Quesadilla
Gulf shrimp and savory crab and mushroom duxelles folded in a grilled flour tortilla with white cheddar cheese, served with Louie dressing. $14  

Home Style Meatloaf Sandwich Blue Plate
Ketchup glazed meatloaf served on grilled sourdough with whipped potatoes, gravy and buttered corn. $14  

Chicken, Fig and Goat Cheese Salad
Grilled chicken breast served warm on mixed greens with brandied figs, mandarin oranges, pickled red onions, cashews and warm goat cheese croquette, drizzled with blackberry-balsamic dressing. $15  

Beef Short Rib Stroganoff
Tender slow braised beef short rib served on pappardelle pasta topped with  a savory beef gravy laced with sour cream. $15  

Mahogany Lobster and Scallop Risotto
Creamy risotto tossed with carrots and kimchi, topped with lobster and sea scallops glazed with brown sugared hoisin-soy and finished with white and black sesame seeds. $17


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