Lunch Specials
November 6 -10, 2018

Homemade Soups
Your Server will describe today’s homemade soup selections.

Sausage, Mushroom and Sun-Dried Tomato Pizza
Crispy flat-bread spread with fresh tomato sauce, topped with sausage, mushrooms, sun-dried tomatoes and mozzarella cheese. $12.25  

Barbecued Smoked Chicken Quesadilla
Barbecued smoked chicken breast folded in a flour tortilla with grilled onions and cheddar cheese, grilled and served with guacamole and warm queso dip. $12.95  

Italian Beef Dip Sandwich
Shaved prime rib, served on a focaccia round with grilled onions, chopped pepperoncini and provolone cheese, served with au jus and fries. $12.95  

Autumn Seared Salmon Salad
Atlantic salmon seared with apple cider, served warm on mixed greens with, cider plumped dried plums, dried currants, toasted pecans, roasted butternut squash and warm banana-muffin bread, drizzled with  spiced apple vinaigrette. $14.50  

Hunter’s Risotto
Risotto tossed with juniper berry cream, venison smoked sausage and wild mushrooms, topped with a savory venison meatball and finished with Romano-pecorino cheese.  $14.50


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