Lunch Specials

April 25 - 30, 2017

Homemade Soups
Your Server will describe today’s homemade soup selections.

Breakfast Pizza
Crispy flat-bread topped with garlic cream sauce, scrambled eggs, red onions, sausage, hash browns, and cheddar and mozzarella cheese. $10.95

Buffalo Chicken Quesadilla
A grilled flour tortilla filled with grilled chicken tossed in buffalo sauce, mozzarella cheese, bleu cheese, celery, and tomato, served with a bacon and bleu cheese sauce. $11.95

Cajun Crawfish Risotto
Crawfish tails sautéed with peppers, onions, and garlic, folded into creamy risotto and finished with queso fresco. $14.95

Rib Tip Mac and Cheese
Sautéed boneless barbecued rib tips folded into a creamy white cheddar cheese sauce and tossed with cavatappi pasta, topped with bread crumbs and baked golden brown. $11.95

Coconut Shrimp Salad
Deep fried coconut shrimp served warm over mixed greens with pineapple, mango and toasted coconut, drizzled with a Pina Coloda vinaigrette. $13.95


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