Lunch Specials

March 20 - 24, 2018

Homemade Soups
Your Server will describe today’s homemade soup selections.

Herbed Lamb and Sun Dried Tomato Pizza
Crispy flat-bread lightly spread with Alfredo sauce and topped with seasoned ground lamb, sundried tomatoes, spinach, and feta and mozzarella cheeses. $12.95  

Steak and Potato Quesadilla
Seasoned sirloin steak in a grilled flour tortilla with roasted potatoes, mushrooms and pepper Jack cheese, served with creamy horseradish sauce and salsa. $12.95  

Bangers and Mash
Savory Irish sausages with mashed potatoes, roasted root vegetables and onion gravy. $13.95  

Moroccan Curried Salmon Salad
Atlantic salmon dusted in Moroccan curry spices, sautéed and served warm over mixed greens with roasted dates, figs, apricots, red onion, cucumbers and cashews, drizzled with a balsamic vinaigrette. $14.95  

Shrimp and Artichoke Risotto
Sautéed gulf shrimp tossed in creamy cumin and lobster scented risotto with artichokes and roasted red peppers, finished with fresh basil and a sprinkling of parmesan. $14.95


It’s More than Just a Membership

Great Golf Course. Great People.

Request Membership Info