Lunch Specials

May 22 - 27, 2018


Homemade Soups
Your Server will describe today’s homemade soup selections.

Italian Sausage and Caramelized Onion Pizza
Crispy flat-bread spread with marinara sauce and topped with sliced Italian sausage links, caramelized onions and mozzarella cheese. $11.95  

Shrimp and Crab Quesadilla
Crab cream cheese spread on a flour tortilla with chunks of shrimp and crabmeat with white cheddar cheese and a drizzle of cocktail sauce, grilled and served with sour cream and spicy raspberry salsa. $12.25  

Double Trouble and Blues Sandwich
Spicy Texas barbecued pork and sliced roasted Cajun spiced beef tenderloin, flash grilled and topped with grilled onions, crumbled bleu and melted cheddar cheeses, served on a toasted bun with wedge cut fries. $12.95  

Asian Cured Pork Tenderloin Salad
Maple-Soy cured roast pork tenderloin, chilled, sliced and served on mixed greens with bok choy, peapods, tomatoes, peppers, red onion, mandarin oranges and cashews, drizzled with a sesame-ginger-sriracha vinaigrette. $13.95  

Reuben Risotto
Tender pulled corned beef with cream cheese and a touch of sauerkraut tossed into creamy risotto, finished with a dab of 1000 island dressing and shredded Swiss cheese. $13.95

 

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