Lunch Specials
April 16-20, 2019

Homemade Soups
Your Server will describe today’s homemade soup selections.

Cajun Shrimp and Tasso Ham Quesadilla
Spicy Gulf shrimp and tasso ham folded in a grilled flour tortilla with Boursin cheese, white cheddar cheese and roasted red peppers, served with apple-dijon salsa and sour cream. $13.25  

Sesame Seared Halibut Salad
Alaskan halibut seared with black and white sesame seeds in sesame oil, served warm on mixed greens with enoki mushrooms, baby heirloom tomatoes, diced mango, cucumber and cashews, drizzled with blackberry-balsamic dressing. $14.75  

Beer Battered Fish and Chips
Fresh Icelandic Cod hand-battered and fried, served with cole slaw, fries and tartar sauce. $13.95  

Lingonberry Chicken Risotto
Risotto tossed with wild mushrooms and lingonberry cream, topped with sliced grilled chicken breast and finished with shaved Parmesan. $13.95


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